Dairy-free breakfast recipe for 4 people, takes only 20 mins; recipe has orange, date, mint and rosewater.
Orange & mint salad
Course: Dairy-free breakfast
Servings
4
servings
Prep time
15 mins
Ingredients
- Mint: small bunch mint, leaves finely chopped, plus a few left whole
- Orange: 4 oranges
- Date: 12 soft dates, stoned, sliced lengthways
- Rosewater: 1 tbsp rose syrup or rosewater
Directions
- Peel then segment the oranges, removing the white pith. Place in a bowl along with any juices, then add the dates, chopped mint and rose syrup and toss gently. Divide between 4 dessert bowls, scatter on the mint leaves and serve.
