- Cook Time: 15 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 222
- Carbohydrate Content: 54g
- Fat Content: 1g
- Fiber Content: 5g
- Protein Content: 4g
- Saturated Fat Content: 0g
- Sodium Content: 0.04g
- Sugar Content: 54g
Orange & mint salad Recipe
Orange & mint salad is a Dairy-free breakfast recipe for 4 people, takes only 20 mins; recipe has orange, date and mint.
Ingredients
Instructions
- Peel then segment the oranges, removing the white pith. Place in a bowl along with any juices, then add the dates, chopped mint and rose syrup and toss gently. Divide between 4 dessert bowls, scatter on the mint leaves and serve.