Turkish recipe for 2 people, takes only 20 mins; recipe has mascarpone, greek yogurt, icing sugar, orange flower water, meringue, apricot, turkish delight, almond and mint.
Apricot & Turkish delight mess
Course: Turkish
Servings
2
servings
Prep time
15 mins
Ingredients
- Mint: 4 mint leaves, shredded, plus extra to decorate (optional)
- Greek Yogurt: 50g Greek yogurt
- Apricot: 3 apricots, stoned and chopped
- Almond: 25g skin-on almonds, roughly chopped
- Icing Sugar: 25g icing sugar, sifted
- Mascarpone: 100g mascarpone
- Turkish Delight: 2 cubes Turkish delight, orange flavoured if available, chopped
- Meringue: 1 meringue nest, broken into rough pieces
- Orange Flower Water: 2 tbsp orange flower water
Directions
- Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.
