Family meal recipe for 4 people, takes only 40 mins; recipe has onion, courgette, red pepper, olive oil, pork sausage, garlic clove and chopped tomato.
Oven-baked ratatouille & sausages
Course: Family meal
Servings
4
servings
Prep time
10 mins
Ingredients
- Red Pepper: 1 red pepper, cut into bite-sized pieces
- Garlic Clove: 2 garlic cloves, crushed
- Olive Oil: 3 tbsp olive oil
- Onion: 1 onion, cut into 16 wedges
- Chopped Tomato: 400g can chopped tomato
- Courgette: 3 courgettes, cut into bite-sized pieces
- Pork Sausage: 8 large pork sausages
Directions
- Heat oven to 220C/200C fan/gas 7. Place the onion, courgettes and red pepper in a baking dish, large enough to fit them in a single layer. Drizzle over 2 tbsp of the olive oil and season. Cook in the oven for 20 mins.
- Meanwhile, heat the remaining olive oil in a frying pan and cook the sausages for about 5 mins until lightly browned on all sides.
- Stir the garlic and chopped tomatoes into the veg, season again, then place the sausages on top and return to the oven to cook for a further 20 mins until the vegetables are tender.
