Healthy barbecue recipe for 6 people, takes only 20 mins; recipe has kohlrabi, spring green, spring onion, radish, lemon, mayonnaise, horseradish and black pepper.
Peppery kohlrabi slaw
Course: Healthy barbecue
Servings
6
servings
Prep time
25 mins
Ingredients
- Spring Onion: 2 bunches spring onions, very finely shredded
- Lemon: juice 1/2 lemon
- Mayonnaise: 175g mayonnaise
- Horseradish: 50g grated horseradish, fresh or from a jar
- Radish: small bunch French breakfast radishes, quartered, leaves attached
- Black Pepper: 2 heaped tsp cracked black pepper
- Spring Green: head of spring greens, finely shredded
- Kohlrabi: 2 whole kohlrabi, peeled
Directions
- Using a sharp knife, or preferably a mandolin, very thinly slice the kohlrabi, then cut into strips. Tip into a bowl and toss through the spring greens, spring onions and 1-2 tsp sea salt. Set aside for 30 mins and let the salt draw out any excess liquid from the vegetables.
- Meanwhile, mix together the mayonnaise, horseradish and black pepper. Give the vegetables a little rinse and squeeze out any excess water with a clean cloth, then tip into a bowl. Add the radishes, dressing and lemon juice, and toss everything together.
