Sandwich recipe for 4 people, takes only 8 mins; recipe has pork shoulder, celeriac, wholegrain mustard and bun.
Pork & slaw sandwiches
Course: Sandwich
Servings
4
servings
Prep time
5 mins
Ingredients
- Pork Shoulder: 2 roasted pork shoulder chops (see 'Goes well with...')
- Wholegrain Mustard: a little wholegrain mustard, for spreading
- Celeriac: winter celeriac slaw (see 'Goes well with...')
- Bun: 4 burger buns, halved, and toasted if eating at home
Directions
- If you're eating lunch at home, gently heat the meat in a microwave for a few mins, or wrap in foil and bake at 200C/180C fan/gas 6 for 8 mins. If you're assembling packed lunches, there's no need to heat. Thinly slice the pork.
- Spread some mustard over the bun bottoms, then add the pork and a heap of slaw. Top with bun tops, wrap and keep cool until lunchtime or eat straight away.
