Vegan Christmas recipe for 6 people, takes only 3 mins; recipe has purple sprouting broccoli, olive oil and flaked almond.
Purple sprouting broccoli with almonds
Course: Vegan Christmas
Servings
6
servings
Prep time
10 mins
Ingredients
- Olive Oil: 3 tbsp olive oil
- Purple Sprouting Broccoli: 450g purple sprouting broccoli or thin-stemmed broccoli, tough stems removed
- Flaked Almond: 25g flaked almonds, toasted
Directions
- Bring a large pan of salted water to the boil. Toss in the broccoli and cook for 2-3 mins until tender, then drain and set aside. Serve at room temperature with the oil drizzled over and the flaked almonds sprinkled on top.
