- Cook Time: 5 mins
- Serving: 2 generously Persons
Nutrition facts (per portion)
- Calories: 463
- Carbohydrate Content: 50g
- Fat Content: 18g
- Fiber Content: 17g
- Protein Content: 29g
- Saturated Fat Content: 6g
- Sodium Content: 6.32g
- Sugar Content: 17g
Quick bean & chorizo chilli Recipe
Quick bean & chorizo chilli is a Storecupboard recipe for 2 generously people, takes only 15 mins; recipe has chorizo, chilli sauce and kidney bean.
Ingredients
- Kidney Bean - 400g can kidney beans, rinsed and drained
- Chickpea - 400g can chickpea, rinsed and drained
- Chorizo - 100g chorizo, sliced
- Rice - rice and natural yogurt, or jacket potatoes and soured cream, to serve
- Chilli Sauce - 350g tub fresh tomato and chilli sauce (we used Waitrose)
Instructions
- Dry-fry the chorizo for a few mins in a non-stick frying pan until crisp. Carefully pour off any fat from the pan, then tip in the sauce and beans with 100ml water. Bring to a simmer, cover, then lower the heat and bubble for 10 mins. Spoon over rice and serve with yogurt.