Storecupboard recipe for 2 generously people, takes only 15 mins; recipe has chorizo, chilli sauce, kidney bean, chickpea and rice.
Quick bean & chorizo chilli
Course: Storecupboard
Servings
2 generously
servings
Prep time
5 mins
Ingredients
- Kidney Bean: 400g can kidney beans, rinsed and drained
- Chickpea: 400g can chickpea, rinsed and drained
- Chorizo: 100g chorizo, sliced
- Rice: rice and natural yogurt, or jacket potatoes and soured cream, to serve
- Chilli Sauce: 350g tub fresh tomato and chilli sauce (we used Waitrose)
Directions
- Dry-fry the chorizo for a few mins in a non-stick frying pan until crisp. Carefully pour off any fat from the pan, then tip in the sauce and beans with 100ml water. Bring to a simmer, cover, then lower the heat and bubble for 10 mins. Spoon over rice and serve with yogurt.
