Marathon recipe for 4 - 8 people, takes only 20 mins; recipe has strawberry, greek yogurt, granola, lemon, raspberry, honey, coconut oil, cinnamon, oats, sunflower seeds, pumpkin seeds and honey.
Red berry granola yogurt pots
Course: Marathon
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Lemon: 1/2 lemon
- Greek Yogurt: 4 tbsp Greek yogurt
- Cinnamon: 1 tsp cinnamon
- Raspberry: 150g raspberries
- Honey: 1/2 tbsp honey
- Oats: 150g oats
- Strawberry: 150g strawberries
- Pumpkin Seeds: 50g pumpkin seeds
- Granola: 4 tbsp quick granola (see below)
- Coconut Oil: 1 tbsp coconut oil
- Sunflower Seeds: 50g sunflower seeds
Directions
- To make the coulis, juice the half lemon, then put in a pan with the raspberries and honey. Cook over a gentle heat for a few moments, breaking down with the back of a wooden spoon. Blend to a puree, then push through a sieve and discard the raspberry seeds. Divide between the bottom of four little pots or jars.
- To make the quick granola, melt the coconut oil, cinnamon and pinch of salt in a medium pan over a gentle heat. Pour in the oats, seeds and honey and stir well to combine. Continue to move around the pan until evenly browned, about 5 mins. Spread out on a baking sheet to cool.
- While it's cooking, slice up the strawberries and divide between the pots, layering up over the coulis. Spoon 1 tbsp of yogurt on top of each pot. Finish each pot with 1 tbsp of granola sprinkled over (the remaining granola will keep in a jar for a week).
