Low-fat Christmas recipe for 8 people, takes only 20 mins; recipe has red cabbage, butter, bramley apple, bay leaf, clove, cider vinegar, light muscovado sugar and walnut.
Red cabbage with Bramley apple & walnuts
Course: Low-fat Christmas
Servings
8
servings
Prep time
10 mins
Ingredients
- Butter: 25g butter
- Cider Vinegar: 100ml cider vinegar
- Bay Leaf: 1 bay leaf
- Red Cabbage: 1 red cabbage, finely sliced
- Walnut: handful walnuts, toasted and chopped
- Bramley Apple: 1 Bramley apple, peeled and grated
- Light Muscovado Sugar: 25g light muscovado sugar
- Clove: 3 cloves
Directions
- Put the cabbage in a wide shallow pan with the butter, apple, bay leaf and cloves. Cook, stirring, until the cabbage starts to wilt. Add the vinegar (stand back and don't breathe in until the steam subsides), then continue to stir and cook until the vinegar has almost all disappeared. Add the sugar and stir until it has completely dissolved - be careful not to let it burn. Sprinkle with walnuts to serve.This will freeze well but let it thaw completely before gently reheating in a pan or microwave.
