Baking recipe for 6 people, takes only 50 mins; recipe has pear, rhubarb, golden caster sugar, orange, wholemeal flour, butter, brown sugar, muesli and cereal.
Rhubarb & pear crumble
Course: Baking
Servings
6
servings
Prep time
20 mins
Ingredients
- Butter: 200g cold butter, diced
- Brown Sugar: 140g soft, light brown sugar
- Orange: finely grated zest and juice of 1 orange
- Golden Caster Sugar: 100g golden caster sugar
- Wholemeal Flour: 200g wholemeal flour
- Pear: 3 ripe pears
- Cereal: 25g Grape-Nuts or Clusters breakfast cereal
- Rhubarb: 600g rhubarb
- Muesli: 50g muesli or porridge oats
Directions
- Heat oven to 200C/fan 180C/gas 6. For the topping, tip all the ingredients together and rub with your fingers until you have a rough pastry, then set aside in the fridge.
- Peel the pears and chop into large chunks, then chop the rhubarb into finger-length batons. Tip into a large ovenproof dish and toss with the sugar and orange zest and juice. Crumble over the topping and bake for 40 mins until golden and bubbling at the sides. Leave to cool for 5 mins before spooning into bowls and serving with custard or ice cream.
