A delicious combo of taste for rum lovers out there. This rumberry punch wonderfully blends juice and rum together, making it a cocktail that you'd love in lonely times. The Rum cocktail recipe is sufficient for 4 - 8 people, takes only 20 mins; recipe has dark rum, cranberry juice and ginger.
Rumberry punch
Course: Rum cocktail
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Ginger: 1l ginger ale
- Cranberry Juice: 1l cranberry juice
- Dark Rum: 350ml dark rum
Directions
- Chill the rum, juice and ginger ale until nice and cold. Pour everything into a punch bowl, or divide into jugs, top up with lots of ice and serve.
