Salmon & cucumber twists

Low-carb snack recipe for 4 - 8 people, takes only 20 mins; recipe has cucumber, smoked salmon, creme fraiche and lemon juice.

Salmon & cucumber twists

Salmon & cucumber twists

Recipe by Chef Soomro Course: Low-carb snack
Servings

4 - 8

servings
Prep time

15 mins

Ingredients

  • Cucumber: 1/2 cucumber, halved lengthways and deseeded
  • Lemon Juice: squeeze of lemon juice and a little zest
  • Smoked Salmon: 100g beetroot-cured smoked salmon, cut into thin strips
  • Creme Fraiche: 1 1/2 tbsp creme fraiche

Directions

  1. Cut the cucumber on the diagonal into slices about 0.5-1cm thick. Twist the strips of salmon around the cucumber slices, then arrange on a serving plate.
  2. Mix together the creme fraiche, lemon juice and a little salt, then dollop a little on top of the salmon. Sprinkle over some black pepper and lemon zest before serving.