Low-calorie Christmas recipe for 4 people, takes only 20 mins; recipe has smoked salmon, fennel, red onion, lime, white wine vinegar, olive oil and black pepper.
Salmon, fennel & lime plates
Course: Low-calorie Christmas
Servings
4
servings
Prep time
15 mins
Ingredients
- Olive Oil: 3 tbsp olive oil
- Red Onion: 1 red onion, finely sliced
- Lime: juice 1 lime
- White Wine Vinegar: 2 tsp white wine vinegar
- Smoked Salmon: 140g smoked salmon
- Black Pepper: a little black pepper
- Fennel: 1 fennel, finely sliced
Directions
- Divide the smoked salmon between 4 plates. Toss the fennel, red onion, lime juice, white wine vinegar, olive oil and a little black pepper. Arrange over the salmon and serve.
