Stir-fry recipe for 2 people, takes only 20 mins; recipe has salmon fillet, red chilli, mirin, soy sauce, ginger, coriander, mangetout, teriyaki sauce and noodles.
Chilli salmon & teriyaki noodles
Course: Stir-fry
Servings
2
servings
Prep time
15 mins
Ingredients
- Coriander: 1/2 small pack coriander, chopped
- Red Chilli: 1 small red chilli, deseeded and finely chopped
- Soy Sauce: 1 tbsp soy sauce
- Salmon Fillet: 2 skin-on salmon fillets (about 125g/4 1/2 oz each)
- Ginger: 1/2 thumb-sized piece ginger, peeled and finely grated
- Mirin: 1 tbsp mirin
- Teriyaki Sauce: 2 tbsp teriyaki sauce
- Mangetout: 140g mangetout
- Noodles: 300g straight-to-wok noodles
Directions
- Heat oven to 190C/170C fan/gas 5. Line a baking tray with parchment and put the salmon, skin-side down, on top. Mix together the chilli, mirin, soy, ginger and coriander, and spoon over the salmon. Roast the salmon in the oven for 12-15 mins until just cooked.
- Heat a large frying pan or wok and cook the mangetout with 1 tbsp water for 2 mins until tender but still with some bite. Stir in the teriyaki sauce and noodles to heat through. Divide between 2 plates and top with the salmon.
