Easy pasta recipe for 4 people, takes only 25 mins; recipe has olive oil, pork sausage, onion, garlic clove, chilli powder, chopped tomato and pasta.
Saucy sausage pasta
Course: Easy pasta
Servings
4
servings
Prep time
5 mins
Ingredients
- Chilli Powder: 1 tsp chilli powder
- Garlic Clove: 2 garlic cloves, crushed
- Olive Oil: 1 tbsp olive oil
- Onion: 1 large onion, chopped
- Chopped Tomato: 400g can chopped tomatoes
- Pasta: 300g short pasta such as fusilli or farfalle (just over half a 500g bag)
- Pork Sausage: packet of 8 pork sausages (the best your budget will allow), cut into chunky pieces
Directions
- Put a large pan of water on to boil.
- Heat 1 tbsp olive oil in a largefrying panand fry chunky pieces of 8 pork sausages on a fairly high heat until they are golden brown all over.
- Now turn the heat down and add 1 large chopped onion and 2 crushed garlic cloves, cooking them until they have softened.
- Stir in 1 tsp chilli powder and 400g chopped tomatoes with the sausages, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes while you cook the pasta.
- Drop 300g pasta into the pan of boiling water and cook according to the pack instructions.
- Drain the pasta, then tip it into the frying pan with the sausage sauce, mixing well to coat. Dish up immediately with crusty bread.
