Sausage, apple & leek pie

Pie recipe for 6 people, takes only 45 mins; recipe has sausage, leek, apple, plain flour, mustard, stock, shortcrust pastry and egg.

Sausage, apple & leek pie

Sausage, apple & leek pie

Recipe by Chef Soomro Course: Pie


Prep time

10 mins


  • Egg: 1 egg, beaten
  • Mustard: 1 tbsp grainy mustard
  • Apple: 1 apple, peeled and sliced
  • Leek: 3 leeks, sliced
  • Plain Flour: 1 tbsp plain flour
  • Sausage: 8 pork sausages
  • Stock: 200ml stock
  • Shortcrust Pastry: 375g pack ready-rolled shortcrust pastry


  1. Heat oven to 200C/180C fan/gas 6. Fry the sausages in a large frying pan until browned all over, remove and set aside. Remove most of the fat left in the pan, then add leeks and soften for 8-10 mins. Add the peeled apple slices and cook for 1 min more. Stir in the flour, followed by the mustard. Pour over the stock and bubble for 2 mins to make a sauce.
  2. Chop the sausages into chunks and stir into the pan. Then, tip everything into a large ovenproof dish. Top with the pastry, trimming off any excess and glaze with the egg. Bake for 25 mins until golden.