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Seared garlic seafood with spicy harissa bisque Recipe
Seared garlic seafood with spicy harissa bisque
  • Cook Time: 10 mins
  • Serving: 2 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 457
  • Carbohydrate Content: 8g
  • Fat Content: 32g
  • Fiber Content: 3g
  • Protein Content: 31g
  • Saturated Fat Content: 17g
  • Sodium Content: 2g
  • Sugar Content: 4g

Seared garlic seafood with spicy harissa bisque Recipe

By 2021-06-25

Seared garlic seafood with spicy harissa bisque is a Quick Christmas recipe for 2 people, takes only 5 mins; recipe has lobster, harissa and lime.

Ingredients

  • Coriander - small handful coriander, leaves picked
  • Red Chilli - 1/2 red chilli, thinly sliced
  • Lime - zest and juice 1/2 lime
  • Bread - toasted bread, to serve
  • King Prawn - 8 large raw king prawns, peeled
  • Harissa - 1 tbsp harissa
  • Single Cream - 2 tbsp single cream, plus a little extra for drizzling
  • Garlic Butter - 1 tbsp garlic butter
  • Scallop - 6 scallops, roe removed
  • Lobster - 400g can lobster bisque

Instructions

  1. Heat the lobster bisque, harissa and lime juice In a small pan until bubbling. Add the cream, reduce the heat and keep warm while you cook the seafood.
  2. Season the prawns and scallops. Heat the garlic butter in a frying pan until starting to foam. Add the seafood and cook for 1 min on each side until the prawns are pink and the scallops are cooked and starting to brown, but still have a little bounce.
  3. To serve, pile the prawns and scallops into the centre of 2 shallow soup bowls, pour around the spicy bisque, scatter with a few coriander leaves, chilli slices, lime zest and a drizzle of cream. Serve with toasted bread.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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