Quick Christmas recipe for 2 people, takes only 5 mins; recipe has lobster, harissa, lime, single cream, king prawn, scallop, garlic butter, coriander, red chilli and bread.
Seared garlic seafood with spicy harissa bisque
Course: Quick Christmas
Servings
2
servings
Prep time
10 mins
Ingredients
- Coriander: small handful coriander, leaves picked
- Red Chilli: 1/2 red chilli, thinly sliced
- Lime: zest and juice 1/2 lime
- Bread: toasted bread, to serve
- King Prawn: 8 large raw king prawns, peeled
- Harissa: 1 tbsp harissa
- Single Cream: 2 tbsp single cream, plus a little extra for drizzling
- Garlic Butter: 1 tbsp garlic butter
- Scallop: 6 scallops, roe removed
- Lobster: 400g can lobster bisque
Directions
- Heat the lobster bisque, harissa and lime juice In a small pan until bubbling. Add the cream, reduce the heat and keep warm while you cook the seafood.
- Season the prawns and scallops. Heat the garlic butter in a frying pan until starting to foam. Add the seafood and cook for 1 min on each side until the prawns are pink and the scallops are cooked and starting to brown, but still have a little bounce.
- To serve, pile the prawns and scallops into the centre of 2 shallow soup bowls, pour around the spicy bisque, scatter with a few coriander leaves, chilli slices, lime zest and a drizzle of cream. Serve with toasted bread.
