Cholesterol-friendly recipe for 4 - 8 people, takes only 15 mins; recipe has butter, oatmeal, plain flour, bicarbonate of soda, poppy seed and sesame seed.
Seeded oatcakes
Course: Cholesterol-friendly
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Butter: 50g butter
- Plain Flour: 100g plain flour, plus extra for dusting
- Bicarbonate Of Soda: 1 tsp bicarbonate of soda
- Poppy Seed: 2 tsp poppy seed
- Sesame Seed: 2 tbsp sesame seed
- Oatmeal: 100g medium oatmeal
Directions
- Heat oven to 200C/180C fan/gas 6. Melt the butter in a small pan, then allow to cool slightly. Tip all the dry ingredients into a bowl, with 1/2 tsp salt, then pour in the butter. Add 5-6 tbsp boiling water and combine to make a firm dough.
- Turn out the dough onto a lightly floured surface, then roll out until about 0.5cm thick. Cut into small squares, then bake for 12-15 mins until golden. Leave to cool for a few mins, then transfer to a wire rack and cool completely.
