- Cook Time: 5 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 565
- Carbohydrate Content: 40g
- Fat Content: 34g
- Fiber Content: 4g
- Protein Content: 24g
- Saturated Fat Content: 20g
- Sodium Content: 2.3g
- Sugar Content: 6g
Sicilian-style tuna lasagne Recipe
Sicilian-style tuna lasagne is a Lasagne recipe for 4 people, takes only 45 mins; recipe has chopped tomato, pepper and black olive.
Ingredients
- Chopped Tomato - 400g can chopped tomatoes
- Pepper - 250g frozen sliced mixed peppers
- Tuna - 2 x 185g cans tuna in brine, drained
- Mozzarella - 125g ball mozzarella, torn into pieces
- Black Olive - 85g black olives, from a jar or can, drained and rinsed
- Ground Cinnamon - 2 tsp ground cinnamon
- Cream Cheese - 200g tub cream cheese
- Lasagne - 12 dried lasagne sheets
- Mixed Dried Herbs - 1 tbsp mixed dried herbs
Instructions
- Heat oven to 200C/180C fan/gas 6. Tip the tomatoes, peppers, olives, cinnamon and herbs into a pan, cover and simmer for 10 mins until the tomatoes have broken down a little. Add the tuna and season.
- Tip the cream cheese into a bowl, season and mix to loosen a little, adding a splash of water (or milk, if you have some) to make a thick white-sauce consistency. Assemble the lasagne in a baking dish, approx 20 x 30cm. Pour roughly a third of the tuna sauce into the bottom of the dish, top with 4 lasagne sheets, a third of the cream cheese sauce, then repeat the layers twice more. Scatter over the mozzarella and bake for 35 mins until golden and bubbling.