Vegan Christmas recipe for 8 people, takes only 20 mins; recipe has olive oil, brussels sprouts, pistachio, pomegranate seeds and pomegranate molasses.
Sizzled sprouts with pistachios & pomegranate
Course: Vegan Christmas
Servings
8
servings
Prep time
10 mins
Ingredients
- Olive Oil: 3 tbsp olive oil
- Pistachio: 50g pistachios, roughly chopped
- Pomegranate Molasses: pomegranate molasses, to drizzle (optional)
- Pomegranate Seeds: 100g pomegranate seeds
- Brussels Sprouts: 500g Brussels sprouts, halved
Directions
- Heat the oil in a large frying pan over a medium-high heat. Put the sprouts in the pan, cut-side down, and leave them to fry for 10-15 mins, tossing occasionally. If they're just lightly brown, carry on cooking for a further 5 mins until blistered.
- Scatter over the pistachios and stir-fry until toasted. Remove from the heat and stir through the pomegranate seeds. Season with salt and tip into a serving dish. Drizzle with a little pomegranate molasses, if you like.
