Easy barbecue recipe for 6 people, takes only 30 mins; recipe has pork, spring onion, chilli, garlic clove, rum, demerara sugar, soy sauce, clear honey, dijon mustard and allspice.
Sizzling spare ribs with BBQ sauce
Course: Easy barbecue
Servings
6
servings
Prep time
5 mins
Ingredients
- Garlic Clove: 4 garlic cloves, roughly chopped
- Spring Onion: 1 bunch of spring onions, roughly chopped (green stems and all)
- Soy Sauce: 6 tbsp dark soy sauce
- Chilli: 1 Scotch bonnet chilli, seeded and finely chopped
- Dijon Mustard: 6 tsp Dijon mustard
- Allspice: 1 tsp ground allspice
- Clear Honey: 6 tbsp clear honey
- Pork: 4 x 500g packs pork spare ribs
- Demerara Sugar: 6 tbsp demerara sugar
- Rum: 6 tbsp Appleton rum
Directions
- Tip the ribs into a big bowl (not a metal one) and throw in the spring onions, chilli and garlic. Now spoon all the remaining ingredients over the ribs and sprinkle with salt and pepper. Get your hands in the bowl and turn the ribs over and over again until they're coated in the sauce. (You can keep the ribs uncooked - tightly covered - in the fridge for up to 3 days. You can also freeze them for several months.)
- Cook the ribs over a moderate barbecue for 20-30 minutes depending on their size, turning them over frequently and brushing with sauce each time. The turning and brushing is important, so that all four sides of each rib get encrusted with the sauce, which builds up like a lacquer. If you have any leftover sauce at the end, heat it up in a pan and pour it over the ribs just before serving.
