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Slow cooker ribs Recipe
Slow cooker ribs
  • Cook Time: 10 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 414
  • Carbohydrate Content: 24.7g
  • Fat Content: 24.1g
  • Fiber Content: 1.4g
  • Protein Content: 23.16g
  • Saturated Fat Content: 7g
  • Sodium Content: 1.9g
  • Sugar Content: 21g

Slow cooker ribs Recipe

By 2021-06-25

Slow cooker ribs is a Cheap cut recipe for 4 people, takes only 30 mins; recipe has rib, barbecue sauce and stock.

Ingredients

  • Bay Leaf - 2 bay leaves
  • Coriander Seed - 1 tsp coriander seed
  • Mustard Seed - 1 tsp mustard seed
  • Stock - 2 pork stock cubes
  • Barbecue Sauce - 1 bottle barbecue sauce (350g approx)
  • Peppercorn - 1 tsp peppercorn
  • Rib - 1 1/2 kg meaty pork ribs

Instructions

  1. Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
  2. Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 - 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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