Cheese, leek & potato tortilla
  • Cook Time: 10 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 277
  • Carbohydrate Content: 11g
  • Fat Content: 19g
  • Fiber Content: 1g
  • Protein Content: 16g
  • Saturated Fat Content: 9g
  • Sodium Content: 0.81g
  • Sugar Content: 1g

Cheese, leek & potato tortilla Recipe

By 2021-06-25

Cheese, leek & potato tortilla is a Leftovers recipe for 4 people, takes only 12 mins; recipe has butter, leek and potato.

Ingredients

  • Egg - 6 eggs
  • Cheddar - 85g cheddar
  • Butter - butter, for frying
  • Potato - 225g potatoes cooked and cooled (about 1-2 medium size ones)
  • Leek - 1 leek, thinly sliced
  • Sage - 1 tbsp sage, finely chopped (or 1 tsp dried sage), optional

Instructions

  1. Melt a knob of butter in a medium, nonstick frying pan, then cook the leek for about 5 mins until softened. Meanwhile, cut the potatoes in half, then into slices about 1/2 cm thick. Beat the eggs, season, then stir in the cheese and sage.
  2. Add a little extra butter to the pan if needed, tip in the potatoes, then the egg mixture. Turn the heat to low, then cook for 10 mins until nearly set. Place under a hot grill, then cook for a couple of mins more until the top is set and golden. Slice into wedges and serve with a green salad.