Dairy-free breakfast recipe for 2 people, takes only 10 mins; recipe has egg, white bread, tomato paste, chorizo and pesto.
Soft-boiled eggs with chorizo soldiers
Course: Dairy-free breakfast
Servings
2
servings
Prep time
10 mins
Ingredients
- Egg: 2-4 large eggs, at room temperature
- White Bread: 4 thin slices soft white bread
- Pesto: 1 tbsp pesto or chutney
- Chorizo: 50g sliced chorizo
- Tomato Paste: 1 tbsp sundried tomato paste
Directions
- First, prepare the soldiers. Spread a thin layer of sundried tomato paste on 2 slices of the bread. Put a layer of chorizo on 1 slice, then top with the other slice and press together with a rolling pin. Repeat with the remaining bread. For a vegetarian alternative, use chutney or pesto as your filling.
- Put the eggs in a small pan of cold water. Bring to the boil, then reduce the heat and simmer for 3 1/2 mins.
- Meanwhile, heat the grill and toast the chorizo sandwiches. If the layers are starting to separate, press them together again with the rolling pin. Trim off the edges and slice into 1cm-thick soldiers. Serve with the soft-boiled eggs.
