Gut-friendly recipe for 2 people, takes only 20 mins; recipe has egg, asparagus spear, butter, tarragon, ciabatta and parmesan.
Soft herb scrambled egg with asparagus
Course: Gut-friendly
Servings
2
servings
Prep time
20 mins
Ingredients
- Parmesan: parmesan, freshly-shaved
- Egg: 4 eggs
- Butter: a knob of butter
- Ciabatta: slices of ciabatta, warmed, to serve
- Tarragon: small handful of chopped tarragon or chervil
- Asparagus Spear: 100g asparagus spear
Directions
- Steam asparagus spears for 4-5 mins until tender.
- Meanwhile, melt butter in a small pan and scramble the eggs. Once the eggs are set softly, stir through the taragon or chervil and season to taste.
- Pile the eggs on to the asparagus and hot, buttered slices of ciabatta. Top with a few shavings of parmesan and serve.
