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Soft herb scrambled egg with asparagus Recipe
Soft herb scrambled egg with asparagus
  • Cook Time: 20 mins
  • Serving: 2 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 210
  • Carbohydrate Content: 1g
  • Fat Content: 14g
  • Fiber Content: 0g
  • Protein Content: 21g
  • Saturated Fat Content: 7g
  • Sodium Content: 1.58g
  • Sugar Content: 0g

Soft herb scrambled egg with asparagus Recipe

By 2021-06-25

Soft herb scrambled egg with asparagus is a Gut-friendly recipe for 2 people, takes only 20 mins; recipe has egg, asparagus spear and butter.

Ingredients

  • Parmesan - parmesan, freshly-shaved
  • Egg - 4 eggs
  • Butter - a knob of butter
  • Ciabatta - slices of ciabatta, warmed, to serve
  • Tarragon - small handful of chopped tarragon or chervil
  • Asparagus Spear - 100g asparagus spear

Instructions

  1. Steam asparagus spears for 4-5 mins until tender.
  2. Meanwhile, melt butter in a small pan and scramble the eggs. Once the eggs are set softly, stir through the taragon or chervil and season to taste.
  3. Pile the eggs on to the asparagus and hot, buttered slices of ciabatta. Top with a few shavings of parmesan and serve.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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