- Cook Time: 20 mins
- Serving: 2 Persons
Nutrition facts (per portion)
- Calories: 210
- Carbohydrate Content: 1g
- Fat Content: 14g
- Fiber Content: 0g
- Protein Content: 21g
- Saturated Fat Content: 7g
- Sodium Content: 1.58g
- Sugar Content: 0g
Soft herb scrambled egg with asparagus Recipe
Soft herb scrambled egg with asparagus is a Gut-friendly recipe for 2 people, takes only 20 mins; recipe has egg, asparagus spear and butter.
Ingredients
Instructions
- Steam asparagus spears for 4-5 mins until tender.
- Meanwhile, melt butter in a small pan and scramble the eggs. Once the eggs are set softly, stir through the taragon or chervil and season to taste.
- Pile the eggs on to the asparagus and hot, buttered slices of ciabatta. Top with a few shavings of parmesan and serve.
