Noodle recipe for 4 people, takes only 15 mins; recipe has ginger, garlic clove, light soy sauce, rice wine vinegar, salmon fillet, soba noodle, soya bean and baby corn.
Soy & ginger salmon with soba noodles
Course: Noodle
Servings
4
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 1 garlic clove, finely chopped
- Salmon Fillet: 4 salmon fillets, about 140g/5oz each
- Ginger: thumb-sized piece ginger, peeled and finely chopped
- Rice Wine Vinegar: 4 tbsp rice wine vinegar
- Soya Bean: 350g frozen soya bean, defrosted
- Soba Noodle: 200g soba noodle
- Baby Corn: 2 x 175g packs baby corn and mange tout mix, chopped
- Light Soy Sauce: 6 tbsp light soy sauce
Directions
- In a small bowl, mix the ginger, garlic, soy and vinegar. Add the salmon and leave to marinate for 10 mins. Heat a large non-stick frying pan. Lift the fish from the marinade with a slotted spoon and fry for 2-3 mins on each side, then tip in the marinade and a splash of water, and bubble for 1 min.
- Cook the noodles following pack instructions. Tip in the soya beans 3 mins before the end, then add the veg mix for the final min. Drain everything really well. Serve the noodles and veg with the salmon and sauce spooned over.
