Veggie pasta bake recipe for 4 people, takes only 15 mins; recipe has olive oil, garlic clove, onion, courgette, flat-leaf parsley, cheese sauce, spaghetti and egg.
Spaghetti omelette
Course: Veggie pasta bake
Servings
4
servings
Prep time
15 mins
Ingredients
- Flat Leaf Parsley: 2 tbsp chopped flat-leaf parsley
- Garlic Clove: 1 garlic clove, crushed
- Spaghetti: 200g cooked spaghetti or other pasta
- Olive Oil: 2 tbsp olive oil
- Onion: 1 onion, chopped
- Egg: 2 eggs
- Courgette: 2 courgettes, grated
- Cheese Sauce: 300g pot fresh cheese sauce
Directions
- Heat half the oil in a medium non-stick frying pan and add the garlic and onion. Cook for 2-3 mins, until softened. Using your hands, squeeze out as much moisture from the courgettes as possible. Add them to the pan and cook for a further 3-4 mins, until tender. Spoon the vegetables into a large bowl.
- Stir in the parsley, cheese sauce and spaghetti and season. Beat the eggs and stir into the mixture.
- Heat remaining oil in the frying pan and tip in the spaghetti mixture. Level it out with the back of a spoon and cook over a medium heat for 3-5 mins, until almost set.
- Transfer to a hot grill for 2-3 mins, until golden. Leave to cool in the pan for 5 mins, then cut into wedges and serve.
