5:2 diet recipe for 6 people, takes only 20 mins; recipe has marrow, olive oil, onion, garlic clove, chorizo, smoked paprika, cayenne pepper, thyme, chopped tomato, red pepper, parsley, breadcrumb and manchego.
Spanish stuffed marrow
Course: 5:2 diet
Servings
6
servings
Prep time
20 mins
Ingredients
- Red Pepper: 140g roasted red pepper from a jar, sliced
- Garlic Clove: 2 garlic cloves, crushed
- Olive Oil: 1 tbsp olive oil
- Onion: 1 onion, diced
- Smoked Paprika: 1 tsp smoked paprika
- Chopped Tomato: 2 x 400g cans chopped tomatoes
- Parsley: handful parsley, chopped
- Cayenne Pepper: 1/2 tsp cayenne pepper
- Thyme: 1/2 tsp each dried oregano and dried thyme
- Breadcrumb: 85g fresh breadcrumb
- Chorizo: 100g chorizo, chopped
- Marrow: 1 marrow
- Manchego: 100g manchego, grated
Directions
- Heat oven to 200C/180C fan/gas 6. Cut the marrow in half lengthways and scoop out the middle. Put the halves, cut-side up, in a large roasting tin and season.
- Heat the oil in a saucepan, add the onion and sweat on a low heat for 10 mins until soft. Add the garlic, chorizo, spices and dried herbs. Cook for a few mins, then add the tomatoes and peppers. Turn down to a low simmer and cook for 10 mins, then stir through the parsley.
- Spoon the tomato mixture into the marrow halves, cover with foil and bake for 30 mins. Sprinkle over the breadcrumbs and Manchego, and return to the oven for 10 mins until the crumbs are golden and crisp, and the marrow is tender.
