Easter kids' recipe for 4 people, takes only 10 mins; recipe has butter, cinnamon, egg, milk, bun and vanilla.
Spiced French toast
Course: Easter kids
Servings
4
servings
Prep time
5 mins
Ingredients
- Egg: 2 eggs, beaten
- Milk: 100ml milk
- Butter: 4 tbsp soft butter
- Cinnamon: 2 tsp cinnamon
- Bun: 4 hot cross buns, split in half
- Vanilla: vanilla ice cream and maple syrup, to serve
Directions
- Mix 3 tbsp of the butter with half the cinnamon and mash together. Beat together the egg, milk and remaining cinnamon. Sandwich 2 slices of hot cross bun together with half the cinnamon butter and repeat with the remaining two slices.
- Dip in the egg mix and leave to soak for a few secs. Heat the butter in a frying pan until foaming. Cook the hot cross buns for 1-2 mins each side until light golden (you may need to do this in two batches). Press down on them as you cook. Serve each portion topped with a scoop of ice cream and a drizzle of maple syrup, if you like.
