Spiced pecans & peach fizz

Quick nibbles recipe for 2 people, takes only 5 mins; recipe has caster sugar, water, pecan and cayenne pepper.

Spiced pecans & peach fizz

Spiced pecans & peach fizz

Recipe by Chef Soomro Course: Quick nibbles
Servings

2

servings
Prep time

2 mins

Ingredients

  • Cayenne Pepper: pinch cayenne pepper
  • Caster Sugar: 2 tbsp caster sugar
  • Water: 1 tbsp water
  • Pecan: 85g pecans

Directions

  1. Place 2 tbsp caster sugar in a small pan with 1 tbsp water. Heat for 2 mins, without stirring, until the sugar dissolves. Tip in 85g pecans and cook until the sugar turns golden brown and coats the nuts. Sprinkle over a pinch cayenne pepper, season with a little salt, then turn out onto baking paper, separating out nuts as much as you can. Leave to cool. Will keep in an airtight container for up to 1 week.