Caramelised nuts

Quick nibbles recipe for 10 people, takes only 10 mins; recipe has mixed nut, icing sugar and grand marnier.

Caramelised nuts

Caramelised nuts

Recipe by Chef Soomro Course: Quick nibbles
Servings

10

servings
Prep time

5 mins

Ingredients

  • Icing Sugar: 140g icing sugar
  • Mixed Nut: 200g mixed nut, try pecans, almonds, hazlenuts, pistachios
  • Grand Marnier: 3 tbsp Grand Marnier

Directions

  1. Mix together all the ingredients in a pan and place over a moderate heat. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated.
  2. Pour the nuts onto some greaseproof paper. Don't worry if they are stuck together, as they can be separated when cool. Store in an airtight container for up to 1 week.