Dairy-free snack recipe for 4 people, takes only 20 mins; recipe has kidney bean, bean, sweetcorn, red onion, red chilli, coriander and tortilla chip.
Spicy bean & corn dip
Course: Dairy-free snack
Servings
4
servings
Prep time
10 mins
Ingredients
- Kidney Bean: 395g can kidney bean in chilli sauce
- Coriander: small bunch coriander, chopped
- Red Chilli: 1 red chilli, deseeded and chopped
- Red Onion: small red onion, chopped
- Tortilla Chip: 350g vegetable sticks and tortilla chip, to serve
- Bean: 400g can mixed bean, drained
- Sweetcorn: 326g can sweetcorn, drained
Directions
- In a food processor, whizz threequarters of the kidney beans and half the mixed beans until smooth. Tip into a bowl and add the remaining ingredients with some seasoning. Serve with crunchy vegetable sticks and tortilla chips for dipping.
