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Layered hummus with spiced tortilla chips Recipe
Layered hummus with spiced tortilla chips
  • Cook Time: 30 mins
  • Serving: 8 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 281
  • Carbohydrate Content: 18g
  • Fat Content: 20g
  • Fiber Content: 4g
  • Protein Content: 6g
  • Saturated Fat Content: 3g
  • Sodium Content: 0.4g
  • Sugar Content: 1g

Layered hummus with spiced tortilla chips Recipe

By 2021-06-25

Layered hummus with spiced tortilla chips is a Buffet recipe for 8 people, takes only 10 mins; recipe has chickpea, tahini and garlic clove.

Ingredients

  • Garlic Clove - 3 garlic cloves, crushed
  • Extra Virgin Olive Oil - 5 tbsp extra virgin olive oil
  • Olive Oil - 1 tbsp olive oil
  • Chickpea - 2 x 240g cans chickpeas, drained and rinsed
  • Mint - 1/2 bunch mint, leaves picked
  • Parsley - 1/2 bunch parsley, leaves picked
  • Lemon - zest and juice 1 1/2 lemons
  • Tahini - 4 tbsp tahini
  • Ground Cumin - 2 tsp ground cumin
  • Flour Tortilla - 4 flour tortillas
  • Feta - 200g feta, crumbled
  • Pine Nut - 2 tbsp pine nuts, toasted
  • Pomegranate Seed - 100g pack pomegranate seeds
  • Green Chilli - 1 green chilli, deseeded and diced
  • Sumac - 1 tsp sumac

Instructions

  1. In a food processor, whizz together all the ingredients for the hummus, adding about 50ml water to loosen the mixture to your desired consistency. Season, then chill for up to 24 hrs.
  2. In the small bowl of a food processor or with a stick blender, whizz together all the ingredients for the herby oil. This can also be chilled for up to 24 hrs.
  3. Just before you want to serve, heat oven to 200C/180C fan/gas 6 to make the tortilla chips. Mix together the oil, cumin and sumac, brush over one side of each tortilla and season. Cut each one into 8 triangles and arrange in a single layer on a baking tray (you may need to use 2 trays, or cook them in batches). Bake in the oven for 5-8 mins until crisp and lightly golden.
  4. Spread the hummus over a large serving plate, drizzle with the herby oil and scatter over the pomegranate seeds, pine nuts and feta. Serve with the homemade tortilla chips.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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