Cheap family recipe for 4 people, takes only 10 mins; recipe has pineapple, tomato ketchup, white wine vinegar, chicken thigh, red chilli, red pepper, egg noodle and spring onion.
Sweet & sour chicken skewers with fruity noodles
Course: Cheap family
Servings
4
servings
Prep time
20 mins
Ingredients
- Red Pepper: 1 red pepper, cut into chunks
- Red Chilli: 2 red chillies, deseeded and chopped
- Spring Onion: small bunch spring onions, sliced
- White Wine Vinegar: 2 tbsp white wine vinegar
- Egg Noodle: 3 egg noodles nests
- Pineapple: 425g can pineapple chunks, drained, juice reserved
- Chicken Thigh: 6 skinless chicken thighs, cut into chunks
- Tomato Ketchup: 4 tbsp tomato ketchup
Directions
- Mix the pineapple juice, tomato ketchup, vinegar and some seasoning together. Reserve half, then add the rest to a bowl with the chicken and half the red chilli. Marinate for 5 mins.
- Thread the chicken, pepper and half the pineapple onto 8 skewers.
- Heat your grill, or fire up a barbecue. Brush any excess marinade over the skewers, then grill or barbecue, turning regularly, for about 8 mins or until the chicken is starting to char at the edges and is cooked through.
- Meanwhile, cook the noodles following pack instructions, drain, then stir through the remaining pineapple, chilli and spring onions. Serve with the remaining sauce on the side or drizzled on top of the skewers.
