Last-minute Christmas recipe for 8 people, takes only 10 mins; recipe has brussels sprout, green bean, olive oil, lemon and pine nut.
Stir-fried sprouts with green beans, lemon & pine nuts
Course: Last-minute Christmas
Servings
8
servings
Prep time
5 mins
Ingredients
- Olive Oil: 1 tbsp olive oil
- Green Bean: 600g green beans
- Lemon: zest and juice 1 lemon
- Pine Nut: 4 tbsp toasted pine nuts
- Brussels Sprout: 600g Brussels sprouts, trimmed and quartered
Directions
- Cook the sprouts and beans in a pan of boiling salted water for 3 mins, then drain well. Heat the oil in a large wok or frying pan. When hot, add the lemon zest and pine nuts. Cook for a couple of seconds, then add the vegetables and stir-fry for 3-4 mins until the sprouts colour a little. Add a squeeze of lemon juice and salt and pepper to taste.
