Mince pies recipe for 4 people, takes only 15 mins; recipe has self-raising flour, baking powder, caster sugar, egg, butter, milk, oil, mincemeat, double cream, icing sugar, brandy and shortbread biscuits.
Stuffed mince pie pancakes
Course: Mince pies
Servings
4
servings
Prep time
15 mins
Ingredients
- Egg: 3 large eggs
- Milk: 200ml milk
- Butter: 25g butter, melted, plus extra for the pan
- Oil: oil, for the pan
- Caster Sugar: 1 tbsp caster sugar
- Self Raising Flour: 200g self-raising flour
- Baking Powder: 1 1/2 tsp baking powder
- Double Cream: 200ml double cream
- Brandy: 2 tbsp brandy
- Icing Sugar: 2 tbsp icing sugar, plus extra for dusting
- Mincemeat: 12 heaped tsp mincemeat (check the label if you're vegetarian)
- Shortbread Biscuits: 2 shortbread biscuits, crumbled
Directions
- Combine the flour, baking powder, sugar and a pinch of salt in a bowl. Make a well in the centre andwhiskin the eggs, butter and milk until smooth, then pour into a jug.
- Heat a knob of butter and a small drizzle of oil in a largefrying pan. Pour in 8cm rounds of batter and spoon 1 heaped tsp of the mincemeat into the centre of each - you'll need to do this in batches. Use a little batter to cover the mincemeat, then cook for 2 mins until golden. Flip and cook for 2 mins more, keeping the pancakes warm in a low oven while you cook the rest.
- Mix the double cream with the icing sugar and brandy. To serve, stack three pancakes on each plate and top with the brandy cream, some crumbled shortbread and a dusting of icing sugar.
