Healthy picnic recipe for 8 people, takes only 20 mins; recipe has sugar snap pea, red onion, orange, radish, avocado, lemon, pea, orange, mint, coriander, white wine vinegar, rapeseed oil and clear honey.
Sugar snap pea, avocado & orange salad
Course: Healthy picnic
Servings
8
servings
Prep time
20 mins
Ingredients
- Coriander: 1/2 small pack coriander, finely chopped
- Red Onion: 1 red onion, thinly sliced
- Mint: 1/2 small pack mint, finely chopped
- Lemon: juice 1 lemon
- White Wine Vinegar: 3 tbsp white wine vinegar
- Avocado: 2 ripe avocados, stoned and peeled, cut into chunky pieces
- Pea: 100g bag pea shoots
- Orange: 2 oranges, peeled and sliced
- Rapeseed Oil: 4 tbsp rapeseed oil
- Radish: 200g radish, halved or quartered
- Clear Honey: 1 tbsp clear honey
- Sugar Snap Pea: 250g sugar snap pea, halved, on an angle
Directions
- Boil the kettle. Put the sugar snap peas and onions in a large bowl and cover with hot water. Stand for 30 secs, then drain and run under cold water until cool. Drain again.
- Layer the sugar snap peas, onions, oranges and radishes into a container. Toss the avocado in the lemon juice and add this, too. Mix the dressing ingredients in a jam jar. When ready to serve, toss the pea shoots and dressing through the salad.
