Summer family recipe for 4 people, takes only 20 mins; recipe has hoisin sauce, lime, ginger, sugar snap pea, carrot and coriander.
Carrot & sugar snap salad
Course: Summer family
Servings
4
servings
Prep time
10 mins
Ingredients
- Hoisin Sauce: 1 tbsp hoisin sauce
- Lime: juice 1/2 lime
- Ginger: 2cm/ 3/4 in fresh ginger, peeled and grated
- Sugar Snap Pea: 200g sugar snap peas, thinly sliced
- Carrot: 3 carrots, coarsely grated
- Coriander: 1/2 small bunch coriander, roughly chopped
Directions
- Make the dressing by whisking the hoisin, lime juice and ginger with 2 tbsp cold water.
- In a large bowl, mix the sugar snap peas, carrots and coriander. Pour over the dressing and mix to coat.
