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Carrot & sugar snap salad Recipe
Carrot & sugar snap salad
  • Cook Time: 10 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 44
  • Carbohydrate Content: 8g
  • Fat Content: 0g
  • Fiber Content: 2g
  • Protein Content: 2g
  • Saturated Fat Content: 0g
  • Sodium Content: 0.17g
  • Sugar Content: 7g

Carrot & sugar snap salad Recipe

By 2021-06-25

Carrot & sugar snap salad is a Summer family recipe for 4 people, takes only 20 mins; recipe has hoisin sauce, lime and ginger.

Ingredients

  • Coriander - 1/2 small bunch coriander, roughly chopped
  • Carrot - 3 carrots, coarsely grated
  • Lime - juice 1/2 lime
  • Hoisin Sauce - 1 tbsp hoisin sauce
  • Ginger - 2cm/ 3/4 in fresh ginger, peeled and grated
  • Sugar Snap Pea - 200g sugar snap peas, thinly sliced

Instructions

  1. Make the dressing by whisking the hoisin, lime juice and ginger with 2 tbsp cold water.
  2. In a large bowl, mix the sugar snap peas, carrots and coriander. Pour over the dressing and mix to coat.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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