Healthy salad recipe for 10 people, takes only 10 mins; recipe has potato, mayonnaise, american mustard, cider vinegar, honey, egg and spring onions.
Sweet mustard potato salad
Course: Healthy salad
Servings
10
servings
Prep time
10 mins
Ingredients
- Egg: hard-boiled eggs, finely chopped
- Mayonnaise: 400g good-quality mayonnaise
- Cider Vinegar: 2 tbsp cider vinegar
- Spring Onions: 8 spring onions, sliced
- Potato: 1.2kg waxy potatoes, such as Charlotte, cut into small chunks
- Honey: 2 tbsp honey
- American Mustard: 2 tbsp American mustard
Directions
- Put the potatoes in a pan of salted water, bring to the boil, then cover and simmer for 8-10 mins or until cooked through - a cutlery knife should easily pierce them. Drain and leave to cool in a colander.
- Combine the mayo, mustard, vinegar, honey and eggs, then season well. Stir through the potatoes and half the spring onions, transfer to a serving dish and scatter over the remaining onions. Chill until you're ready to serve. Can be made 1 day ahead.
