- Cook Time: 20 mins
- Serving: 4 as a side dish Persons
Nutrition facts (per portion)
- Calories: 269
- Carbohydrate Content: 0g
- Fat Content: 9g
- Fiber Content: 1g
- Protein Content: 9g
- Saturated Fat Content: 4g
- Sodium Content: 0.92g
- Sugar Content: 3g
Tangy couscous salad Recipe
Tangy couscous salad is a Quick and healthy recipe for 4 as a side dish people, takes only 10 mins; recipe has couscous, vegetable stock and courgette.
Ingredients
- Olive Oil - 1 tbsp olive oil
- Vegetable Stock - vegetable stock
- Couscous - 300g couscous or bulgur wheat
- Courgette - 2 courgettes
- Feta Cheese - 100g feta cheese, crumbled
- Parsley - 20g pack parsley, chopped
- Lemon - juice 1 lemon
Instructions
- Cook the couscous or bulgur wheat in vegetable stock according to pack instructions. Trim the ends off the courgettes, then cut into slices.
- Heat a griddle pan or grill. Drizzle the courgette slices with oil, then season. Cook for 2 mins, then turn over and cook 1-2 mins more until softened and golden brown. Tip into a large bowl along with the cooked couscous or bulgur wheat, then mix through the remaining ingredients. Serve at room temperature.