Quick and healthy recipe for 4 as a side dish people, takes only 10 mins; recipe has couscous, vegetable stock, courgette, olive oil, feta cheese, parsley and lemon.
Tangy couscous salad
Course: Quick and healthy
Servings
4 as a side dish
servings
Prep time
20 mins
Ingredients
- Olive Oil: 1 tbsp olive oil
- Vegetable Stock: vegetable stock
- Couscous: 300g couscous or bulgur wheat
- Courgette: 2 courgettes
- Feta Cheese: 100g feta cheese, crumbled
- Parsley: 20g pack parsley, chopped
- Lemon: juice 1 lemon
Directions
- Cook the couscous or bulgur wheat in vegetable stock according to pack instructions. Trim the ends off the courgettes, then cut into slices.
- Heat a griddle pan or grill. Drizzle the courgette slices with oil, then season. Cook for 2 mins, then turn over and cook 1-2 mins more until softened and golden brown. Tip into a large bowl along with the cooked couscous or bulgur wheat, then mix through the remaining ingredients. Serve at room temperature.
