Noodle recipe for 2 people, takes only 15 mins; recipe has minced pork, garlic clove, lemongrass, fish sauce, coriander, sesame oil, sugar, rice noodle, spring onion and sauce.
Thai pork patties with sweet chilli & noodles
Course: Noodle
Servings
2
servings
Prep time
15 mins
Ingredients
- Coriander: handful coriander, chopped
- Garlic Clove: 1 garlic clove, finely chopped
- Spring Onion: 4 spring onions, chopped
- Sugar: 1 tsp sugar
- Sesame Oil: 1 tbsp sesame oil
- Fish Sauce: 1 tbsp fish sauce
- Lemongrass: 3 lemongrass stalks, outer layers removed and the bottom thirds of the stalks finely chopped
- Rice Noodle: 100g fine rice noodle
- Minced Pork: 250g minced pork
- Sauce: sweet chilli dipping sauce, to serve
Directions
- Heat the grill. In a bowl, mix together the pork, garlic, lemongrass, fish sauce and half the coriander. Season with pepper. Mix well and form into 8 patties. Rub each one with the oil and a sprinkling of sugar, then place on a rack in a baking tray.
- Grill the patties for 3 mins each side until golden brown. Meanwhile, in a large bowl, cook the rice noodles following pack instructions. Drain the warm noodles and serve with the patties, chopped spring onions, remaining coriander and a drizzle of sweet chilli dipping sauce.
