Lower sugar recipe for 4 people, takes only 10 mins; recipe has turkey, lemongrass, garlic clove, lime, soy sauce, coriander, red chilli, noodle, pepper and sweet chilli sauce.
Thai spiced turkey patties with noodle salad
Course: Lower sugar
Servings
4
servings
Prep time
15 mins
Ingredients
- Coriander: small bunch coriander, chopped
- Garlic Clove: 2 garlic cloves, crushed
- Red Chilli: 1 red chilli, deseeded and chopped
- Pepper: 300g pack mixed peppers stir-fry vegetables
- Lime: zest and juice 1 lime
- Soy Sauce: 3 tbsp low-sodium soy sauce
- Sweet Chilli Sauce: sweet chilli sauce, to serve (optional)
- Noodle: 2 nests medium wheat noodles
- Turkey: 400g turkey breast or fillet, roughly chopped
- Lemongrass: 1 lemongrass stalk, finely chopped
Directions
- Heat the grill to Medium. Put the turkey in a food processor and pulse until minced. Add the lemongrass, garlic and lime zest, and half the soy sauce, coriander and chilli, then pulse again until combined. Tip the mix into a bowl and add some black pepper. Shape into 8 patties, then transfer to a non-stick baking tray and grill for 3-4 mins each side, until cooked through.
- Meanwhile, soak the noodles following pack instructions, then drain and add the vegetables, the remaining soy sauce and the lime juice. Toss well, divide between plates and sprinkle with the remaining coriander and chilli. Serve with the turkey patties and some sweet chilli sauce for dipping, if you like.
