Vegan Christmas recipe for 6 people, takes only 50 mins; recipe has parsnip, baby carrots, olive oil, maple syrup, white wine vinegar and thyme.
Thyme roasted vegetables
Course: Vegan Christmas
Servings
6
servings
Prep time
15 mins
Ingredients
- Olive Oil: 3 tbsp olive oil
- Thyme: handful thyme, leaves picked and chopped
- White Wine Vinegar: 1 1/2 tbsp good-quality vegan white wine vinegar
- Maple Syrup: 2 tbsp maple syrup
- Parsnip: 450g parsnips, peeled and cut into finger-length pieces, tough cores removed
- Baby Carrots: 450g baby carrots, scrubbed
Directions
- Heat oven to 200C/180C fan/gas 6. Toss the parsnips and carrots with the oil, maple syrup, white wine vinegar, thyme and some seasoning in a large roasting tin.
- Cover tightly with foil and roast for 20 mins. Remove the foil and give everything a good shake, then roast for a further 30 mins on the top shelf of the oven or until the vegetables are tender and caramelised.
