Toddler recipe for 4 - 8 people, takes only 6 mins; recipe has sweetcorn, baby spinach leaf, garlic clove, spring onion, plain flour, baking powder, egg, milk and rapeseed oil.
Toddler recipe: Sweetcorn & spinach fritters
Course: Toddler
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 1 small garlic clove, crushed
- Spring Onion: 1 spring onion, chopped
- Egg: 1 egg
- Milk: 50ml milk
- Rapeseed Oil: 1 tsp rapeseed oil, for frying
- Plain Flour: 50g plain flour
- Baking Powder: 1/2 tsp baking powder
- Sweetcorn: 1 x small 195g can no-salt sweetcorn, drained
- Baby Spinach Leaf: small handful baby spinach leaf
Directions
- Pulse all the ingredients except the oil in afood processoruntil fairly but not completely smooth.
- Heat a little oil in afrying panuntil hot and dollop four spoonfuls of the mixture into the pan leaving space around them. Fry for just under 1 min on each side until lightly golden. When you flip the fritter, flatten with a spatula to ensure even cooking the whole way through. Cook in three batches, placing the cooked fritters on a plate covered with kitchen roll. Serve warm.
- You can freeze any fritters you don't need. Lay them on a baking sheet, then once frozen, transfer to a freezer bag. Reheat the frozen fritters in the oven (180C/160fan/gas 4) for around 10 mins until piping hot. Allow to cool to lukewarm before serving.
