Halloween recipe for 4 - 8 people, takes only 12 mins; recipe has butter, golden caster sugar, egg yolk, ground almond, toffee, apple, self-raising flour and milk.
Toffee apple cookies
Course: Halloween
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Milk: 2 tbsp milk
- Butter: 175g unsalted butter, at room temperature
- Apple: 85g/3oz ready-to-eat dried apple chunks, roughly chopped
- Self Raising Flour: 225g self-raising flour
- Ground Almond: 50g ground almond
- Golden Caster Sugar: 140g golden caster sugar
- Egg Yolk: 2 egg yolks
- Toffee: 85g chewy toffees, roughly chopped
Directions
- Preheat the oven to fan 170C/conventional 190C/gas 5. Using an electric whisk, beat together the butter and sugar until pale and creamy.
- Stir in the egg yolks, ground almonds, toffees, dried apple and flour. Mix well together then roll into walnut-sized balls.
- Place well apart on two non-stick or lined baking sheets and flatten slightly with your hand. Brush with milk and bake for 8-12 minutes until golden. Leave to firm up for 5 minutes, then transfer to a wire rack and leave to cool completely.
