- Cook Time: 25 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 103
- Carbohydrate Content: 10g
- Fat Content: 6g
- Fiber Content: 3g
- Protein Content: 3g
- Saturated Fat Content: 1g
- Sodium Content: 0.29g
- Sugar Content: 8g
Tomato sauce Recipe
Tomato sauce is a Batch cooking recipe for 4 - 8 people, takes only 50 mins; recipe has olive oil, onion and carrot.
Ingredients
- Garlic Clove - 2 garlic cloves, crushed
- Olive Oil - 4 tbsp olive oil
- Onion - 2 onions, finely chopped
- Chopped Tomato - 4 x 400g/14oz cans chopped tomatoes
- Carrot - 2 carrots, finely chopped
- Sugar - 1 tsp sugar
- Bay Leaf - 2 bay leaves
- Celery - 2 celery sticks, finely chopped
Instructions
- Heat the oil in a pan and add the vegetables and bay leaf. Stir in the sugar with some salt. Gently cook for 10-15 mins until the veg is tender. Stir in the tomatoes and 150ml water. Simmer very gently for 30 mins until the sauce has reduced by two-thirds and is very thick. (If you have doubled or tripled the quantities, this may take up to 1 hr.)
- Stir occasionally, particularly towards the end of the cooking time, so that the sauce doesn't catch on the bottom. If you like your sauce a little thinner, add a splash of water. Serve half with pasta and chill or freeze other half in 1-2 batches for later use (see 'Goes well with' for ideas of how to use up your sauce).
