Eat like an athlete recipe for 4 people, takes only 20 mins; recipe has sweet potato, tuna, red onion, chilli, lime, greek yogurt and coriander.
Tuna sweet potato jackets
Course: Eat like an athlete
Servings
4
servings
Prep time
10 mins
Ingredients
- Coriander: handful coriander leaves
- Red Onion: 1/2 red onion, finely sliced
- Tuna: 185g can tuna in spring water, drained
- Greek Yogurt: 6 tbsp Greek yogurt
- Lime: juice 1 lime
- Chilli: 1 small red chilli, deseeded and chopped
- Sweet Potato: 4 small sweet potatoes (about 200g each)
Directions
- Scrub the sweet potatoes and prick all over with a fork. Place on a microwaveable plate and cook on High for 18-20 mins, or until tender. Split in half and place each one, cut-side up, on a serving plate.
- Flake the drained tuna with a fork and divide between the sweet potatoes. Top with the red onion and chilli, then squeeze over the lime juice. Top with a dollop of yogurt and scatter over the coriander, to serve.
