Leftover Christmas turkey recipe for 4 people, takes only 50 mins; recipe has onion, garlic clove, olive oil, oregano, chopped tomato, sugar, vinegar, turkey, mozzarella and breadcrumb.
Turkey cacciatore with a twist
Course: Leftover Christmas turkey
Servings
4
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 2 garlic cloves, crushed
- Olive Oil: 3 tbsp olive oil
- Onion: 2 small or 1 large onion, chopped
- Chopped Tomato: 3 x cans chopped tomatoes or cherry tomatoes
- Sugar: 1 tbsp sugar
- Oregano: 2 tsp dried oregano
- Mozzarella: 1 x 125g balls mozzarella
- Turkey: about 500g leftover turkey, shredded into chunks
- Breadcrumb: 2 good handfuls fresh breadcrumbs
- Vinegar: little splash vinegar
Directions
- Fry the onion and garlic in the oil until softened. Add the tomatoes and sugar, a little splash of vinegar and some seasoning, then simmer for 20 mins until really thick. Stir in the turkey and transfer to a baking dish. Heat oven to 220C/200C fan/gas 7.
- Tear over the mozzarella in chunks, then scatter over the breadcrumbs with a bit more ground pepper. Bake for 20 mins until turkey is piping hot through, and the top is golden and bubbling. Eat with mash, jackets, rice or pasta
