Vietnamese mojito

Vietnamese Mojito is an easy cocktail recipe for 1 people, takes only 20 mins; recipe has lime, mint, perilla leaves, rum, sugar syrup, ginger and lemongrass cordial and soda water.

Vietnamese mojito

Vietnamese mojito

Recipe by Chef Soomro Course: Easy cocktail


Prep time

5 mins


  • Mint: 6 mint leaves, plus a sprig to garnish
  • Lime: 1/2 lime (2 wedges and a slice for garnish)
  • Rum: 40ml rum
  • Sugar Syrup: 2 tsp sugar syrup
  • Soda Water: soda water
  • Perilla Leaves: 2 perilla leaves
  • Ginger And Lemongrass Cordial: 25ml ginger and lemongrass cordial


  1. Muddle 2 lime wedges, 6 mint leaves and 1 perilla leaf. Add 40ml rum, 2 tsp sugar syrup and 25ml ginger and lemongrass cordial. Half-fill a glass with ice, pour in the cocktail and stir. Add more ice, top with soda water and stir. Garnish with a lime slice, a perilla leaf and a mint sprig.