Buttered leeks
Garlic roast lamb with hotpot potatoes
Squash & blue cheese Wellington
Roast sirloin of beef & Port gravy
Rain-or-shine leg of lamb
Roast chicken with peppers & feta
Mustard-glazed roast chicken with Waldorf stuffing
Spiced roast beef with red wine gravy
Best Yorkshire puddings
Herby slow-roast chicken
Chestnut & wild mushroom stuffed three-bird roast
Chard-stuffed roast lamb
Roast pheasant with ricotta & Parma ham
Rolled pork belly with herby apricot & honey stuffing
Crackle roast pork with sausage-stuffed apples & onions
Beef fillet with horseradish & prosciutto
Slow-cooked Greek Easter lamb with lemons, olives & bay
Boulanger potatoes with bacon
